Vijay Sharma
Food Ecosystem Consultant ⭐⭐⭐⭐⭐
17+
Years
Food Ecosystem Consultant
⭐⭐⭐⭐⭐
Helping educational institutions, IT campuses, corporate offices, hospitals, industrial parks and organizations build world-class dining ecosystems that are efficient, scalable, nutritious and financially sustainable.
- 17+ Years Experience
- Educational Institutions
- IT & Corporate Campuses
- Hospitals & Industrial Parks
- End-to-End Consulting
ABOUT
Designing Institutional Food Ecosystems
With over 17 years of experience across India's leading educational institutions, corporate campuses, hospitals and entertainment facilities, Vijay Sharma helps organizations design, optimize and transform institutional food ecosystems.
From planning a school mess or corporate pantry to establishing a 5,000-seat campus dining facility, he provides end-to-end consulting that combines operational excellence, nutrition, technology, compliance, cost efficiency and an exceptional dining experience.
His engagements span kitchen design, menu engineering, vendor selection, SOP development, staff training, food safety audits, facility takeovers and operational turnarounds — delivered with a rigorous, data-driven approach and a hospitality-first mindset.
17+ Years Experience
Schools & Universities
IT & Corporate Campuses
Hospitals & Industrial Parks
Cost & Operational Efficiency
Food Safety & HACCP
CAREER JOURNEY
Professional Experience
17+ years across hospitality, food service, catering, corporate and retail operations.
April 2022 – Present
General Manager
Aditya Food Management Services Pvt. Ltd.
BITS Pilani, Rajasthan
Current Role- Managing food services for 3000+ students and faculty
- Weekly menu planning & pantry operations management
- Food quality assurance with temperature and hygiene monitoring
- Student and faculty support services
- Event food service coordination and daily operations
- Staff supervision, leadership and service excellence
May 2019 – April 2022
Assistant Manager
K Hospitality Pvt. Ltd. (KAPCO)
Yash Raj Studios
- Managed food operations for film productions
- Coordinated catering for 500–600 staff daily
- Pantry and screening services
- Premium celebrity event catering
- Hygiene compliance and food quality management
- Payment coordination, staff scheduling and supervision
March 2011 – May 2019
Assistant Manager
Dish Hospitality Pvt. Ltd.
Facebook India · Pfizer · Ranbaxy · Hinduja Hospital
- Corporate cafeteria management
- Food quality monitoring & hygiene compliance
- Inventory management and stock control
- Team supervision and MIS reporting
- Vendor coordination
- Customer service excellence
September 2008 – March 2011
Supervisor
Baskin Robbins
Retail Operations
- Outlet operations management
- Cash handling and inventory control
- Product quality management
- Hygiene compliance and sales promotion
October 2007 – September 2008
Cashier
Cafe Coffee Day
Customer Service
- Cash handling and billing operations
- Customer service and inventory support
- Upselling and suggestive selling
CONSULTING EXPERTISE
End-to-End Food Ecosystem Services
A complete consulting toolkit spanning planning, design, operations, compliance, cost and experience — refined across 17+ years of institutional food service leadership.
School & Boarding School Mess Planning
University Dining Solutions
IIT, IIM & Campus Food Systems
IT Campus Cafeterias
Corporate Pantries
Corporate Cafeterias
Employee Dining Programs
Hospital Food Services
Industrial Canteens
Factory Dining Solutions
Food Court Planning
Vendor Selection & Tender Evaluation
Kitchen Design & Workflow
Menu Engineering
Cost Optimization
Food Safety & HACCP Compliance
Kitchen Audits
Staff Training
SOP Development
Facility Takeovers
Operational Turnarounds
Dining Experience Design
Sustainability & Waste Reduction
BY THE NUMBERS
Achievements & Impact
0+
Years Experience
0+
Students Managed
0+
Daily Staff Catered
0+
Major Corporate Accounts
0+
Events Coordinated
0%
Service Excellence
QUALIFICATIONS
Education & Professional Strengths
Academic Background
2007
Bachelor of Arts (B.A.)
Delhi University
2004
Higher Secondary Certificate (HSC)
UP Board
2001
Secondary School Certificate (SSC)
UP Board
2007
MS-CIT / Computer Diploma
Additional Qualification
Professional Strengths
Strong Leadership
Strategic Operations
Problem Solving
Team Building
Service Excellence
Communication
Time Management
Customer Relationship
Quality Focus
Organized Approach
Trustworthy Professional
Commitment to Deadlines
TRUSTED BY
Clients & Industries
Delivering hospitality excellence to leading brands and institutions across India.
BITS Pilani
Yash Raj Studios
Facebook India
Pfizer India
Ranbaxy Laboratories
Hinduja Hospital
Baskin Robbins
Cafe Coffee Day
INDUSTRIES SERVED
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Open to leadership opportunities, hospitality consulting, operations management roles, and professional networking.